Bachelor of Hotel Management (BHM)
A Bachelor of Hotel Management (BHM) is an undergraduate degree program that equips students with the essential knowledge, skills, and competencies needed to embark on a successful career in the hotel and hospitality industry. This industry is vast and includes hotels, resorts, cruise ships, event planning, theme parks, and the broader service sector. The course duration typically spans three to four years, depending on the country and educational institution.
Eligibility:
- ⦿ Candidates should have passed 2nd PUC / 12th std.
- Duration 4 years
Career Opportunities
- Hotel Management
- Resort Management
- Event Management
- Food and Beverage Industry
- Culinary Arts
- Tourism and Travel
- Cruise Ship Management
- Airline Catering and Hospitality
Bachelor of Hotel Management (BHM) degree opens up a wide range of career opportunities. Here are some common career paths that BHM graduates can pursue:
- Language – I
- Language – II
- Food Production Foundation –I
- Food Production Foundation –I (Practicals)
- Food & Beverage Service Foundation –I
- Food & Beverage Service Foundation –I (Practicals)
- Accommodation & Front Office Operations Foundations –I
- Accommodation & Front Office Operations Foundations –I (Practicals)
- Digital Fluency
- Yoga
- Health & Wellness
First Semester
- Language – I
- Language – II
- Food Production Foundation –II
- Food Production Foundation –II (Practicals)
- Food & Beverage Service Foundation -II
- Food & Beverage Service Foundation –II (Practicals)
- Accommodation & Front Office Operations Foundations –II
- Accommodation & Front Office Operations Foundations –II (Practicals)
- Environmental Studies
- Sports
- NCC/NSS/R&R(S&G)/ Cultura
Second Semester
- Language – I
- Language – II
- Introduction to Indian Cooking
- Introduction to Indian Cooking (Practicals)
- Food & Beverage Service Operations -II
- Food & Beverage Service Operations –II (Practicals)
- Food Production - III
- Food Production Practical – III (Practicals)
- Constitution of India
- Sports
- NCC/NSS/R&R(S&G)/ Cultural
Third Semester
- Language – I
- Language – II
- Food & Beverage Production - IV
- Food & Beverage Production – IV (Practicals)
- Food & Bevrage Service - IV
- Food & Bevrage Service - IV(Practicals) DSC - 1
- Accommodation & Front Office Operations Foundations –III
- Accommodation & Front Office Operations Foundations –III (Practicals)
- Artificial Intelligence
- Sports
- NCC/NSS/R&R(S&G)/ Cultural
Fourth Semester
- Hospitality Laws
- Hospitality Marketing
- Hospitality Marketing
- Any one of the
following
1. Business Organization / Office
2. Organization and Management - Internship
- Cyber Security
- Sports
- NCC/NSS/R&R(S&G)/ Cultural
Fifth Semester
- Safety, Security and Travel Documentation
- Safety, Security and Travel Documentation Facilitation Practices (Industry Exposure)
- Event Management
- Practices in Event Management (Industry Exposure)
- Laundry Management
- Practices in Laundry Management (Industry Exposure)
- Any one Elective from the list 1
- Any one of the
following
1. People Management
2. Retail Management - Any one of the following 1. People Management 2. Retail Management
- Sports
- NCC/NSS/R&R(S&G)/ Cultural
Sixth Semester
- Accounting for Everyone
- Basics of Management
- CREATIVITY & INNOVATION
- Any elective from list 2
- Any one of the
following
1. Social Media Marketing
2. Rural Marketing - Research Methodology
- Entrepreneurship
Seventh Semester
- Hotel Costing
- FINANCIAL MANAGEMENT IN HOTELS
- Tourism Operations
- Any elective from list 2
- Digital Marketing
- Research Projects/Internship with Viva – voce* Or two elective course
- Any elective from list 2